Chicken Tikka Masala, a popular dish from Indian cuisine

 

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Food Blog (Recipe Idea)

International cuisine recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• Fresh cilantro, chopped (for garnish)
• Cooked rice (for serving)

Instructions:

1. In a large bowl, combine the yogurt, lemon juice, cumin, coriander, paprika, garam masala, turmeric, cayenne pepper, salt, and black pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour (or up to 24 hours).

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened and lightly browned, about 5 minutes. Add the garlic and ginger and cook for another minute.

3. Add the marinated chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.

4. Pour in the crushed tomatoes and bring to a simmer. Reduce the heat to low and let the sauce simmer for 10 minutes.

5. Stir in the heavy cream and let the sauce simmer for another 5 minutes.

6. Serve the chicken tikka masala over cooked rice and garnish with fresh cilantro.

Enjoy your delicious homemade Chicken Tikka Masala from Indian cuisine!